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Vegetable pulav
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A picture of Vegetable pulav.

Vegetable pulav

Ruchi Goyal
Ruchi Goyal @ruh248
Ajmer

#Anniversary

#Anniversary

Read more

Vegetable pulav

Ruchi Goyal
Ruchi Goyal @ruh248
Ajmer

#Anniversary

#Anniversary

Read more
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Ingredients

15 mins
4 to 5 servings
  • 2 cuprice soaked for half hour
  • 1big potato chopped
  • 1 onion big chopped
  • 1/2 cupmatar/peas
  • Some cubes of paneer
  • to tasteSalt
  • 1/2 tea spoonRed Chilli powder
  • 1/4 tea spoonhaldi
  • 1/4 tea spoonGaram masala
  • 1/4 tea spoonrai
  • 1/2 tea spoonSabut jeera
  • 1tomato puree
  • 1 table spoonoil
  • Fresh coriander for garnishing
  • 1 pinchHing
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Steps

15 mins
  1. 1

    Take a pan. Heat oil..add Hing rai.. Jeera... Then add oinion.. Mix and cook

  2. 2

    Then add potato matatr/peas, paneer.. Mix lightly

  3. 3

    Add all spices..water. Cook for 3 mins

  4. 4

    Then add tomato puree.. Mix cook for 5 mins

  5. 5

    Then add rice.. Mix lightly. Cover the lid

  6. 6

    Cook at medium heat for 10 mins. Check in between

    A picture of step 6 of Vegetable pulav.
  7. 7

    Take off from stove.. Plate it..garnish with fresh corriender

    A picture of step 7 of Vegetable pulav.
  8. 8

    Serve hot

  9. 9

    Vegetable pulav is ready to eat and serve

    A picture of step 9 of Vegetable pulav.
  10. 10

    Enjoy. Happy cooking

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Ruchi Goyal
Ruchi Goyal @ruh248
on December 02, 2017 17:52
Ajmer
https://www.facebook.com/ruchigoyal247/
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