A picture of Vegetable pulav.

Vegetable pulav

Ruchi Goyal @ruh248

Vegetable pulav

Ruchi Goyal @ruh248

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Ingredients

15 mins

4 to 5 servings

2 cuprice soaked for half hour
1big potato chopped
1 onion big chopped
1/2 cupmatar/peas
Some cubes of paneer
to tasteSalt
1/2 tea spoonRed Chilli powder
1/4 tea spoonhaldi
1/4 tea spoonGaram masala
1/4 tea spoonrai
1/2 tea spoonSabut jeera
1tomato puree
1 table spoonoil
Fresh coriander for garnishing
1 pinchHing

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Steps

15 mins

1

Take a pan. Heat oil..add Hing rai.. Jeera... Then add oinion.. Mix and cook
2

Then add potato matatr/peas, paneer.. Mix lightly
3

Add all spices..water. Cook for 3 mins
4

Then add tomato puree.. Mix cook for 5 mins
5

Then add rice.. Mix lightly. Cover the lid
6

Cook at medium heat for 10 mins. Check in between
7

Take off from stove.. Plate it..garnish with fresh corriender
8

Serve hot
9

Vegetable pulav is ready to eat and serve
10

Enjoy. Happy cooking

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Cooksnaps

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Ruchi Goyal @ruh248

on December 02, 2017 17:52

Ajmer

https://www.facebook.com/ruchigoyal247/

Comments

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