Lauki halwa

Name: Lauki halwa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size lauki; 1/2 liter toned Milk; 1 cup sugar; 3 tea spoon Chopped dry fruits of your choice; 1/2 tea spoon Elaichi powder; 1/4 tea spoon kesar

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Ingredients

1 hour

4 servings

1medium size lauki
1/2 litertoned Milk
1 cupsugar
3 tea spoonChopped dry fruits of your choice
1/2 tea spoonElaichi powder
1/4 tea spoonkesar

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Steps

1 hour

1

Grate lauki and boil.. In cooker give 2 whistles. Take off from cooker.. Strain it... Remove water... If you don't want boil then you can cook it directly with the milk.. It wil take a bit more time to get cooked
2

Take a pan..boil milk.then add boiled lauki and kesar and cook fr 20 to 25 mins..Cook at medium heat..
3

When milk is absorbed thoroughly.. Add sugar..Elaichi powder.. Some dry fruits..
4

Mix nicely and cook for other 5 mins on high flame
5

Finally take off from stove.
6

Garnish it with dry fruits and serve hot
7

Your delicious lauki halwa is ready to eat...