Roti poha

Name: Roti poha
Total time: 360 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 7-8 leftover chapattis; 1 chopped Onion; 2 chopped Tomatoes; 2-3 crushed Garlic flakes; 1 little bit of finely chopped Ginger; coriander for garnishing; 1/2 tsp Cumin seeds; 1/2 tsp Mustard Seeds; 1 pinch Hing; to taste Salt; Oil for frying; Turmeric powder,coriander powder,Red Chilli powder,Garam Masala,

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#anniversary

Shivani Nilesh Srivastava @cook_9488646

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Ingredients

5-6mins

3-4 servings

7-8leftover chapattis
1chopped Onion
2chopped Tomatoes
2-3crushed Garlic flakes
1little bit of finely chopped Ginger
coriander for garnishing
1/2 tspCumin seeds
1/2 tspMustard Seeds
1 pinchHing
to tasteSalt
Oil for frying
Turmeric powder,coriander powder,Red Chilli powder,Garam Masala,

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Steps

5-6mins

1

Break the rotis into small pieces by hand.
2

Put 3 tbsp of oil in a pan.
3

Add cumin seeds, mustard seeds and hing when the oil is hot.
4

Add chopped onions, ginger and garlic and saute until onions become light brown.
5

Then add chopped tomatoes and cook for a while
6

Mix all the spices and salt.
7

Then add the roti pieces and mix well.
8

Garnish with chopped coriander leaves.
It's ready to serve.