Prawns Ghee Roast

Name: Prawns Ghee Roast
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm prawns (peeled, clean and washed); 4 tablespoons ghee (divided); 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 sprig curry leaves; 1/2 teaspoon fennel seeds; 12 nos black pepper; 8 nos dried red chilli soaked in warm water; 2 tablespoons tamarind pulp (soaked and mashed in water); Salt as per taste; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Prawns is seafood, divine and peeled prawns cooked with roasted spices in lots of ghee. Prawns ghee roast serve as a starter and taste awesome.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Prawns is seafood, divine and peeled prawns cooked with roasted spices in lots of ghee. Prawns ghee roast serve as a starter and taste awesome.

Saved

Ingredients

15minutes

3 servings

500 gmprawns (peeled, clean and washed)
4 tablespoonsghee (divided)
1 teaspooncumin seeds
1 teaspoonmustard seeds
1 sprigcurry leaves
1/2 teaspoonfennel seeds
12nos black pepper
8nos dried red chilli soaked in warm water
2 tablespoonstamarind pulp (soaked and mashed in water)
Salt as per taste
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder

Saved

Steps

15minutes

1

Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder.
2

Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
3

Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala.
4

Add prawns and cook till masala dry.
5

Prawns ghee roast ready to eat.