Whole Wheat- Buttermilk Scone (Weight Watchers)

Name: Whole Wheat- Buttermilk Scone (Weight Watchers)
Cuisine: American
Ingredients: 1 1/2 cup whole wheat flour; 1 1/2 cup all purpose flour; 1 tbsp sugar; 1 tbsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 2 tbsp cold unsalted butter, cut into pieces; 1 cup lowfat buttermilk

Nanita @cook_2924762

Toronto

I have to admit I was expecting these scones to be softer and a bit more flavorful. They were very easy to make and taste del with a nice piece of cheese

Nanita @cook_2924762

Toronto

I have to admit I was expecting these scones to be softer and a bit more flavorful. They were very easy to make and taste del with a nice piece of cheese

Saved

Ingredients

1 1/2 cupwhole wheat flour
1 1/2 cupall purpose flour
1 tbspsugar
1 tbspbaking powder
1/2 tspbaking soda
1 tspsalt
2 tbspcold unsalted butter, cut into pieces
1 cuplowfat buttermilk

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Steps

1

preheat oven to 400°F
2

whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
3

With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
4

turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
5

bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
6

Power Points per serving 4 . Makes 12 scones 56 grams each.