Take 8 tbsp suji in a bowl. Then add 1 chopped onion, 1 chopped tomato, 1 chopped capsicum and 2 tbsp coriander leaves.

Add curd to this mixture. Curd would help in binding the mixture together also giving it rich texture. Alternatively you can also use cream instead of curd.

Now add red chilli powder, black pepper powder and salt as per taste. With the help of spoon mix well all the ingredients. The mixture is ready for suji toast.

Now take 5 pieces of bread and apply a gentle amount of mixture using spoon. Repeat this for all remaining pieces of bread slices.

Now heat a pan and spread some ghee. Once the pan is hot place individual bread slices with bread side down.

Roost the bread for 2 minutes and turn it to the other side with the help of a spatula. Cook the suji toast on both sides till it gets nice golden brown colour.

Suji toast is ready to serve. Remove it from the pan and place in serving plate. Cut the suji toast into halves.

Serve hot with tomato ketchup or coriander chutney.

Enjoy