Steps
- 1
Wash Poha with water and strain the water
- 2
Take oil in kadai, put Rai, chopped onion and saute till light brown
- 3
Add kadi patta, chopped potato, green peas, groundnut mix well
- 4
Add turmeric powder, red chilli powder, salt and mix well
- 5
Cover it and let it cook for 5 minutes i.e till potatoes and green peas become soft
- 6
Add Poha mix well, add pinch of sugar lemon juice and mix well
- 7
Garnish with green coriander leaves
Similar Recipes
More Recipes
-

Yadnya Desai
-

Western Steak Tartare - (James McNair's Beef Cookbook)
Cluelesskitty
-

Elyse Rose
-

Redrubiesandmore
-

Vedangi Kokate
-

Gogdi Bhajiya (Tiny Methi Fritters)
Heena Jani
-

Swati Sheth
-

Vermicelli & Green Toor Dal Upma
Rekha Bapodra
-

Durreshahwar Khan
-

Carolyn
-

fenway
-

Rounies (not quite brownies and too rich to be cookies)
NichieKitchie
-

Poonam Khanduja
-

Seema Gandhi
-

Baigan Ka Bharta/smoked Eggplant Mash
Saba Firoz Shaikh
-

Suruchi's Kitchen
-

Sri Charani Ravinuthala
-

Kuldeep Kaur
-

Gulab jamun black coffee cupcake
A Chef and A Mom
-

Kuldeep Kaur
-

Vanchita Shukla
-

Kuldeep Kaur
https://cookpad.wasmer.app/us/recipes/3782422










Comments