Besan sooji Cheela

Name: Besan sooji Cheela
Yield: 3 cheelas
Cuisine: Indian
Ingredients: 1 1/2 cup besan; 3 tbsp lightly roasted sooji; 1 tomato finely chopped; 1 onion finely chopped; 2 tbsp chopped coriander leaves; 1-2 green chilli finely chopped; 1 small carrot grated; 1 finely chopped capsicum; 1 small peice ginger grated; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp each red chilli powder, black pepper powder; tsp Chat masala1; 1 tsp Garam masala powder; Few drops lime juice; Salt as per taste; 2 tbs oil; 1/2 tsp cumin seeds; 1/2 tsp ajwain(carom seeds)

Vanchita Shukla @cook_9366631

New Delhi

Anniversary...Healthy and nutritious breakfast for all ages people

Vanchita Shukla @cook_9366631

New Delhi

Anniversary...Healthy and nutritious breakfast for all ages people

Saved

Ingredients

3 cheelas

1 1/2 cupbesan
3 tbsplightly roasted sooji
1tomato finely chopped
1onion finely chopped
2 tbspchopped coriander leaves
1-2green chilli finely chopped
1small carrot grated
1finely chopped capsicum
1small peice ginger grated
1 tspbaking powder
1/4 tspbaking soda
1/2 tspeach red chilli powder, black pepper powder
tspChat masala1
1 tspGaram masala powder
Few drops lime juice
Salt as per taste
2 tbsoil
1/2 tspcumin seeds
1/2 tspajwain(carom seeds)

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Steps

1

First of all mix besan sooji and salt
2

With help of water make a smooth batter of flowing consistency
3

Keep aside for 15 minutes
4

Heat a non stick tawa / pan on low flame
5

In the batter add red chilli powder, black pepper powder, chaat masala, garam masala powder, cumin seeds, ajwain,grated ginger, chopped green chilli and coriander leaves
6

Mix well
7

When tawa is hot sprinkle 1tsp oil and with help of a spatula spread it all over tawa
8

Finally add B.P baking soda and lemon juice in the batter, mix lightly
9

Pour a big laddle full of batter on tawa and spread it (do not make it thin like dosa)
10

After 2 minutes sprinkle oil on the sides of cheela and spread grated carrot, capsicum onion and tomato on the top after a minute press the vegies lightly when bottom side is brown flip the cheela
11

Cook for 2- 3 minutes press it with spatula if needed sprinkle 1/2 tsp oil in the sides
12

Serve with any chutney(I am serving it with anwla coriander green chutney and coconut chutney)