Mumbai special Masala Pav

Name: Mumbai special Masala Pav
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For The Masala; 4 tbsp butter; 1 tbsp cumin seeds (jeera); 4 tbsp ginger -garlic paste; 1 1/4 cups finely chopped onions; 4 cups finely chopped tomatoes; to taste salt; 1/2 tsp chilli powder; 1 tbsp pav bhaji masala; 1/4 cup finely chopped coriander (dhania); 1 tbsp lemon juice; Other Ingredients; 6 tsp butter; 6 ladi pav

Ashwini Shaha @cook2020

Bangalore

#anniversary

Ashwini Shaha @cook2020

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Ingredients

20 minutes

6 servings

For The Masala
4 tbspbutter
1 tbspcumin seeds (jeera)
4 tbspginger -garlic paste
1 1/4 cupsfinely chopped onions
4 cupsfinely chopped tomatoes
to tastesalt
1/2 tspchilli powder
1 tbsppav bhaji masala
1/4 cupfinely chopped coriander (dhania)
1 tbsplemon juice
Other Ingredients
6 tspbutter
6ladi pav

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Steps

20 minutes

1

For masala
2

Heat the butter in a deep kadhai and add the cumin seeds.
3

When the seeds crackle, add the ginger -garlic paste and sauté on a medium flame for 30 sec.
4

Add the onions and ¼ cup of water, mix well and cook on a medium flame for 5 to 7 minutes or till the onions turn translucent, while stirring occasionally.
5

Add the tomatoes, salt, chilli powder, pav bhaji masala and 1 cup of water, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
6

Mash it lightly, add the coriander and simmer for another minute.
7

Add the lemon juice and mix well for 2 minutes.
8

Then, divide the masala into 6 portions and keep aside.
9

To fill it in the pav :1. Heat 1 tsp of butter on a non-stick tava (griddle), add a portion of the prepared masala and sauté on a medium flame for a few seconds.
10

Slit 1 pav vertically, open and place it on the masala
11

Spread the masala evenly over the pav till it gets evenly coated form all the sides. Sprinkle some sev on the masala pav, if needed.
12

Repeat with the remaining ingredients to make more masala PAV. Serve hot.