Coconut Malai laddu

Name: Coconut Malai laddu
Cuisine: Indian
Ingredients: 250 gm desiccated coconut; 1 cup Malai/mawa; 150 gm Powdered sugar; Ellaychi powder; 1 tsp ghee

Vimmi Bhatia @Vimmi2708

Ahmedabad

#anniversary

Vimmi Bhatia @Vimmi2708

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Ingredients

250 gmdesiccated coconut
1 cupMalai/mawa
150 gmPowdered sugar
Ellaychi powder
1 tspghee

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Steps

1

Roast desiccated coconut in a Kadhai for 1 minute.
2

Heat ghee in a Kadhai. Add Malai. Saute on slow to medium flame until golden. Stir it continuously. Cook it until it leaves Ghee. Strain excess ghee.
3

Add coconut, sugar & ellaychi powder. Saute all for 2 minutes..
4

Remove from gas. Let it cool on room temperature.
5

Make laddoos. Keep it in fridge for 1 hour to set. Coconut Malai laddu are ready.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on December 03, 2017 07:11

Ahmedabad

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