Chinese bhel

Name: Chinese bhel
Cuisine: Indian
Ingredients: 4 1/2 cups fried noodles; 1 1/2 tbsp ghee; 3 tsp ginger garlic paste; 1/3 cup finely chopped spring onions whites and greens; 1/3 cup green peas; 1/3 cup finely chopped onions; 1/3 cup finely chopped beans; 3/4 cup thinly sliced capsicum; 3/4 cup carrot juliennes; 3/4 cup shredded cabbage; 1/3 cup schezuan sauce; 1/3 cup tomato ketchup; to taste salt; For The Garnish; 3 tbsp finely chopped spring onion whites and greens; 3 tbsp chopped coriander

Ashwini Shaha @cook2020

Bangalore

#anniversary

Ashwini Shaha @cook2020

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Ingredients

4 1/2 cupsfried noodles
1 1/2 tbspghee
3 tspginger garlic paste
1/3 cupfinely chopped spring onions whites and greens
1/3 cupgreen peas
1/3 cupfinely chopped onions
1/3 cupfinely chopped beans
3/4 cupthinly sliced capsicum
3/4 cupcarrot juliennes
3/4 cupshredded cabbage
1/3 cupschezuan sauce
1/3 cuptomato ketchup
to tastesalt
For The Garnish
3 tbspfinely chopped spring onion whites and greens
3 tbspchopped coriander

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Steps

1

Heat the ghee in a broad non-stick pan or a wok, add the garlic paste and sauté on a high flame for a few seconds.
2

Add the spring onions whites and greens, onions, capsicum, green peas, beans, carrots and cabbage and sauté on a high flame for 30 seconds.
3

Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.
4

Remove from the flame and transfer it into a deep bowl.Remove from the flame and transfer it into a deep bowl.
5

Add the fried noodles and toss well.
6

Serve immediately garnished with spring onion whites and greens and coriander.