Tamilnadu Style Crispy Arbi Fry / Seppankizhangu Varuval Roast

Name: Tamilnadu Style Crispy Arbi Fry / Seppankizhangu Varuval Roast
Total time: 2100 s
Yield: 4 person
Cuisine: Indian
Ingredients: 500 gram arbi / taro root; 3 tbsp Oil; 2 tsp salt; 1/2 tsp turmeric powder; 3 tsp chilli powder; 2 tsp coriander powder; 2 tsp cumin powder; 1/4 tsp asafoetida; 2 tsp gram flour/ besan; 2 tsp rice flour; 1 string sprig curry leaves; 2 tsp chopped garlic cloves; 👉🏻For Garnishing :--; as per required Chopped green coriander leaves

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA26
#week14
#WildAndWonderful
#CookpadIndia

Tamilnadu style Arbi fry/ Seppankizhangu Roast / Arbi Roast is a simple and delicious side dish. Which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice.

#CA26
#week14
#WildAndWonderful
#CookpadIndia

Tamilnadu style Arbi fry/ Seppankizhangu Roast / Arbi Roast is a simple and delicious side dish. Which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice.

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA26
#week14
#WildAndWonderful
#CookpadIndia

Tamilnadu style Arbi fry/ Seppankizhangu Roast / Arbi Roast is a simple and delicious side dish. Which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice.

#CA26
#week14
#WildAndWonderful
#CookpadIndia

Tamilnadu style Arbi fry/ Seppankizhangu Roast / Arbi Roast is a simple and delicious side dish. Which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice.

Saved

Ingredients

35 minutes

4 person

500 gramarbi / taro root
3 tbspOil
2 tspsalt
1/2 tspturmeric powder
3 tspchilli powder
2 tspcoriander powder
2 tspcumin powder
1/4 tspasafoetida
2 tspgram flour/ besan
2 tsprice flour
1 string sprigcurry leaves
2 tspchopped garlic cloves
👉🏻For Garnishing :--
as per requiredChopped green coriander leaves

Saved

Steps

35 minutes

1

First upon wash the arbi well with water, so that all the mud particles are removed. Then pressure cook for 2 whistles with 2 cups of water.
2

Then cool them down and peel off the skin of arbi. Chop the arbi into small round slices and keep them aside.
3

Now for the masala, take salt, turmeric powder, red chilli powder, coriander powder, cumin powder, asafoetida, besan, rice flour in a bowl and mix well.
4

Transfer this masala powder mixture into the arbi slices and mix them well so that the masala coats the slices well. Keep the coated slices aside for at least 5 mins.
5

Take oil in a wide pan. Add curry leaves, chopped garlic cloves and saute. Then gently drop in the masala coated arbi slices and fry them for a few minutes.
6

Once the arbi slices are crispy and golden brown on all sides, turn off the stove and serve it.
7

Now our very crispy and delicious Tamilnadu Style Arbi Fry is ready for serve. Serve with plain rice or curd rice as you like.
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