Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside.

Now to make the kothu chapati, place a kadai on flame and pour oil into it.

After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked.

Then add chopped tomatoes and coriander leaves. Sauté till its half cooked.

Do not cook tomatoes for long as it will turn mushy.

Add red chilli powder, salt, cumin powder, garam masala and mix well. When raw smell leaves, pour some water.

Then add the chopped chapati pieces into it and stir well.

Cook until the chapati takes in the water completely and the dish seems dry.

When it gets mixed up well remove from flame and serve with onion raita.