Steps
- 1
Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside.
- 2
Now to make the kothu chapati, place a kadai on flame and pour oil into it.
- 3
After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked.
- 4
Then add chopped tomatoes and coriander leaves. Sauté till its half cooked.
- 5
Do not cook tomatoes for long as it will turn mushy.
- 6
Add red chilli powder, salt, cumin powder, garam masala and mix well. When raw smell leaves, pour some water.
- 7
Then add the chopped chapati pieces into it and stir well.
- 8
Cook until the chapati takes in the water completely and the dish seems dry.
- 9
When it gets mixed up well remove from flame and serve with onion raita.
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