Mango Squash 🍋🍹

Name: Mango Squash 🍋🍹
Cuisine: Indian
Ingredients: 150 ml mangoes; 3/4 cup sugar; Mango essence very little; 1 pinch Potassium Meta Bi-Sulphite (KMS); Mango (yellow)colour very little; 1/2 lemon

Vandana Hasija @vandy1970

#Anniversary
When your have party at home or your children are coming after playing sports give them homemake fruit drink rather than readymade drinks. Anything with mangoes is fun and great treat .Any form of mangoes is good to eat as it provides required iron and vitamins for your body. Moreover mangoes are yummy and seasonal

Vandana Hasija @vandy1970

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Ingredients

150 mlmangoes
3/4 cupsugar
Mango essence very little
1 pinchPotassium Meta Bi-Sulphite (KMS)
Mango (yellow)colour very little
1/2lemon

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Steps

1

Make the Mango Pulp......Wash and cut the mangoes
2

Grind the mangoes to make the pulp.
3

Seive the pulp in a steel seiver to remove all the fiber.
4

Measure the pulp.
5

In a heavy bottomed vessel put sugar and water.
6

Put enough water to soak the sugar.
7

Boil it.
8

Once the sugar is dissolved, add little lime to remove the dirt from sugar.
9

Allow it to cool.
10

Strain, add mango pulp, mango essence and colour.
11

Dissolve little KMS in water small bowl.
12

Mix and do the bottling.
13

Mix and put in the sherbet.
14

To make one glass of Mango Juice add 2 tablespoons of Mango Squash, chilled water and ice cubes.
15

Adjust the taste,add more squash if it's less sweet.
16

Serve chilled.