Blanched spinach in hot water for 2 minutes. Drein keep them in a cold water for 1 minute. Finally chopped the Spinich and keep aside.

Roast basin in a small pen till it becomes aromat and change it's colour. Don't over roast or dark in the gram flour.

Steam or boil Potatoes and peas in a biwl take the chopped spinach great the boiled potatoes in the bowl at the peace and green chilli paste amchoor powder rate 3 red chilli powder chaat masala garam masala salt

Match the kebab mixture with potato masher or with a wooden spoon

The roasted gram flour mix the kebab mixture uniformly

Shape into round patties and shallow or Pan fry the kababs till golden brown

Serve Hara Bhara Kabab hot with chutney or sauce.