Steps
- 1
Ek bowl me suji dale fir usme curd 1/2 spoon salt powder sugar 1 lemon juice baking soda or baking powder dal kar mix karein
- 2
Fir thoda thoda pani dal kar better ready kar le or 30 minute ke liye dhkkr rakh de
- 3
30 minute baad better ko fete pani ki jarurat pde to thoda pani add kar le
- 4
Ab better me eno dal kar mix kar le or baking dish me better ko dal kar 30 se 40 minute ke liye steamed kar le
- 5
Jab dhokla pak jaye to use plat me nikal le
- 6
Ab kadayi me Mustard seeds dale fir curry patta or slice kiya huaa harimirch dale
- 7
Fir tadke me 1/2 geelas pani dale or salt sugar and lemon juice dal kar chasni bana le
- 8
Ready kiye huye chasani ko dhokle ke upar dale and cut kar ke serve karein
Similar Recipes
More Recipes
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Vedangi Kokate
-

Meme
-

Uzma Syed
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Sanuber Ashrafi
-

Carolyn
-

fenway
-

Rounies (not quite brownies and too rich to be cookies)
NichieKitchie
-

Methi paratha made by ma daughter
Meena Parajuli
-

mandisa -

Mamta Agrawal
-

Poonam Singh
-

Kavita Kapoormehrotra.1 -

Mercy phoscoh -

H Bilbeisi
-

Neha Ankit Gupta
-

Kavita Kapoormehrotra.1 -

Sibongile M












Comments