Steps
- 1
Ek bowl me suji dale fir usme curd 1/2 spoon salt powder sugar 1 lemon juice baking soda or baking powder dal kar mix karein
- 2
Fir thoda thoda pani dal kar better ready kar le or 30 minute ke liye dhkkr rakh de
- 3
30 minute baad better ko fete pani ki jarurat pde to thoda pani add kar le
- 4
Ab better me eno dal kar mix kar le or baking dish me better ko dal kar 30 se 40 minute ke liye steamed kar le
- 5
Jab dhokla pak jaye to use plat me nikal le
- 6
Ab kadayi me Mustard seeds dale fir curry patta or slice kiya huaa harimirch dale
- 7
Fir tadke me 1/2 geelas pani dale or salt sugar and lemon juice dal kar chasni bana le
- 8
Ready kiye huye chasani ko dhokle ke upar dale and cut kar ke serve karein
Similar Recipes
More Recipes
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

Heenaba jadeja
-

Carolyn
-

fenway
-

Rounies (not quite brownies and too rich to be cookies)
NichieKitchie
-

Methi paratha made by ma daughter
Meena Parajuli
-

mandisa -

Mamta Agrawal
-

Poonam Singh
-

Kavita Kapoormehrotra.1 -

Mercy phoscoh -

H Bilbeisi
-

Neha Ankit Gupta
-

Kavita Kapoormehrotra.1 -

Sibongile M







Comments