Kashmiri dam aloo

Name: Kashmiri dam aloo
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Baby potato; Oil as required; 11/2 cup Dahi; 2 tsp Kashmiri mirch powder; 1/4 tsp Turmeric; 1 tsp Dhaniya powder; 1-2 tbsp Kaju powder; 1/4 tsp Jeera powder; 1tsp Ginger grated; 1tsp Garlic crushed; 1 Bay leaf; 1/2 tsp Garam masala; 1/4 tsp Green elaichi powder; to taste Salt

Poonam Singh @cook_8925211

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Poonam Singh @cook_8925211

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Ingredients

20-25min

4 servings

1/2 kgBaby potato
Oil as required
11/2 cupDahi
2 tspKashmiri mirch powder
1/4 tspTurmeric
1 tspDhaniya powder
1-2 tbspKaju powder
1/4 tspJeera powder
1tspGinger grated
1tspGarlic crushed
1Bay leaf
1/2 tspGaram masala
1/4 tspGreen elaichi powder
to tasteSalt

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Steps

20-25min

1

Baby potato par boil kere peel Kar prick Kar ke deep fry kere
2

Ab Dahi mein dhaniya jeera powder kasmiri mirch turmeric and kaju powder ko mix kere
3

Pan mein oil garam kere ginger and garlic ko saute kere bay leaf dale
4

Ab whisk Dahi mixture dal ke continue stir kerte hue oil left hone tak cook kere
5

Ab garam masala add kere and bhune an elaichi powder and salt dal ke mix kere
6

Ab fried aloo dale mix Kere 2min cook kere
7

Ab gravy ke liye pani add kere lid as cover Kere
8

Gravy this hone per flame off Kar de coriander leaf se garnish Kar serve kere