Bulgur Mujaddara

Name: Bulgur Mujaddara
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups coarse bulgur; 1 cup brown lentils; 1 yellow onion finely diced; 2 large yellow onions sliced; 4 tablespoons olive oil; Cumin; Salt; Black pepper; Curry powder; Mixed seven spices; Nutmeg; Water

H Bilbeisi @cook_5053849

The traditional Mujaddara but made even better and tastier with bulgur in place of rice. Here we use a special blend of spices used by my wife.

H Bilbeisi @cook_5053849

The traditional Mujaddara but made even better and tastier with bulgur in place of rice. Here we use a special blend of spices used by my wife.

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Ingredients

1 hour

8 servings

2 cupscoarse bulgur
1 cupbrown lentils
1yellow onion finely diced
2large yellow onions sliced
4 tablespoonsolive oil
Cumin
Salt
Black pepper
Curry powder
Mixed seven spices
Nutmeg
Water

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Steps

1 hour

1

Soak bulgur in tepid water for 20-30 minutes.
2

Heat the olive oil then fry the finely chopped onion till soft.
3

Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
4

Add all spices to your taste.
5

Wash the lentils. Boil till half cooked in water.
6

Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
7

Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
8

Add this oil over your cooked bulgur.
9

Dress your plate with your crispy onions. Enjoy!