Kalmi vada

Name: Kalmi vada
Cuisine: Indian
Ingredients: 1/2 cup chana dal soaked and drained; 1 tsp ginger-green chilli paste; 1/4 cup finely chopped onions(opt); 1/2 tsp chilli powder; 2 tablespoon chopped hara dhania; 1/2 tbsp roasted and crushed coriander seeds; 1 tsp fennel seeds (saunf); salt as required; oil for deep-frying

Mamta Agrawal @cook_9214619

Bihar

#anniversary
Kalmai Vadas are crispy and delicious and can be made semi fried and store in deep freezer for 15 days and fry when your guest come to your house.

Mamta Agrawal @cook_9214619

Bihar

#anniversary
Kalmai Vadas are crispy and delicious and can be made semi fried and store in deep freezer for 15 days and fry when your guest come to your house.

Saved

Ingredients

1/2 cupchana dal soaked and drained
1 tspginger-green chilli paste
1/4 cupfinely chopped onions(opt)
1/2 tspchilli powder
2 tablespoonchopped hara dhania
1/2 tbsproasted and crushed coriander seeds
1 tspfennel seeds (saunf)
salt as required
oil for deep-frying

Saved

Steps

1

Combine the chana dal and ¼ cup of water in a mixer and blend to a coarse mixture.Transfer the mixture into a bowl, add all the remaining ingredients and mix well.
2

Divide the mixture into equal portions and shape each portion into round, flat vada. Heat the oil in a deep non-stick kadhai and deep-fry, a few vadas at a time on a medium flame fry the vada until they are golden brown.
3

Take them out over paper towel and let them cool of to the room temperature, now cut vadas into four pieces.Fry them again over medium high heat till they are golden brown. Take them out over paper towel.
4

Kalmi vadas are ready to serve with green chutney.