Instant Bread Da hi Vadas

Name: Instant Bread Da hi Vadas
Cuisine: Indian
Ingredients: Ingredients; 4 slices bread; 2 tbsp any type of mixture; 1 tbsp chopped coriander leaves; 1 tbsp pudina chutney; 1 tbsp sweet tamarind chutney; 1 cup curdled curds; 1/4 tsp roasted jeera powder; 1/4 tsp red chilli powder; 1/4 tsp black pepper powder; less then 1/4 tsp mustard seeds (rai); 1 /tsp oil; leaves few curry; salt

Vandana Hasija @vandy1970

#CurdsTheme

Instant and Healthy version of dahi vadas made with bread....Easy ; fat free and no cook recipe. This is an instant recipe. You don't need to plan ahead to make this...as no soaking , grinding and deep frying needed. Made bread dahi vadas for lunch from left over bread ....quick side dish when we hv guests at home & when you cannot make actual dahi vadas😃

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#CurdsTheme

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Vandana Hasija @vandy1970

#CurdsTheme

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#CurdsTheme

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Ingredients

Ingredients
4 slicesbread
2 tbspany type of mixture
1 tbspchopped coriander leaves
1 tbsppudina chutney
1 tbspsweet tamarind chutney
1 cupcurdled curds
1/4 tsproasted jeera powder
1/4 tspred chilli powder
1/4 tspblack pepper powder
less then 1/4 tsp mustard seeds (rai)
1/tsp oil
leavesfew curry
salt

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Steps

1

Cut the edges of the bread from all sides.
2

Take 2 slices of bread and apply pudina chutney and close the bread slices like we do for sandwiches.
3

Pour whisk curds over it.
4

Give tarka of mustard seeds and curry leaves.
5

. Garnish with sweet tamrind chutney,dry masalas ;tarka and coriander leaves.
6

. Keep in the fridge for sometime..
7

Before serving garnish with any mixture to get the crunchy taste.
8

Serve cold.