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Gajar Ka Halwa with Khoya
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A picture of Gajar Ka Halwa with Khoya.

Gajar Ka Halwa with Khoya

ZMA
ZMA @zesty5

#anniversary
#cookpadindia
Gaajar Halwa is a dish loved by people of all ages . Also it is enjoyed in a variety of different festivals and parties . Best part being that it hardly takes your time . You can do multiple things while tending to this Dessert.

#anniversary
#cookpadindia
Gaajar Halwa is a dish loved by people of all ages . Also it is enjoyed in a variety of different festivals and parties . Best part being that it hardly takes your time . You can do multiple things while tending to this Dessert.

Read more

Gajar Ka Halwa with Khoya

ZMA
ZMA @zesty5

#anniversary
#cookpadindia
Gaajar Halwa is a dish loved by people of all ages . Also it is enjoyed in a variety of different festivals and parties . Best part being that it hardly takes your time . You can do multiple things while tending to this Dessert.

#anniversary
#cookpadindia
Gaajar Halwa is a dish loved by people of all ages . Also it is enjoyed in a variety of different festivals and parties . Best part being that it hardly takes your time . You can do multiple things while tending to this Dessert.

Read more
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Ingredients

45 mins
8 servings
  • 2 kgCarrots peeled and grated
  • 1 canCondensed milk
  • 1/2 cupSugar
  • 1 tbspCardamom powder
  • 3/4 ltr Milk
  • 1 cupDry fruits like almond and cashewnuts slivered
  • 3/4 cupGhee or butter
  • 100 gmFresh cream
  • 1 cupMawa / Khoya
  • 2-5saffron threads dissolved in 2 tbsp of milk
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Steps

45 mins
  1. 1

    Wash and grate your carrots and set aside.

  2. 2

    Put the grated carrots in a, preferably, non-stick pot. Mix in the milk well before putting it on a low flame for 20-25 mins.

  3. 3

    Occasionally, keep stirring. At the end of the duration, see to it that there is no raw smell left and that it looks cooked.

  4. 4

    At this point, add in the sugar, condensed mik, saffron, half of the dry fruits, cardamom powder and ghee.

  5. 5

    Let this sit on flame for another 10-15 mins.

  6. 6

    Let it cool down a bit.

  7. 7

    Before serving, mix in some fresh cream. Also, sprinkle the remaining dry fruits and serve with some shredded khoya.

    A picture of step 7 of Gajar Ka Halwa with Khoya.
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ZMA
ZMA @zesty5
on December 03, 2017 21:30
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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