Steps
- 1
Frying wale oil ko chor kar baki ke ingredients ko ak thali I'I'm ache se mila le.
- 2
Or tora tora pani daal kar puri ki tarah tight dough bana le. Or tori daar dakh kar rakh de.
- 3
Ab ak karai I'I'm oil daal kar gram hone rakhe.
- 4
Ab dough ko phir se masal kar uski choti choti loyi bana le.
- 5
Phir sari loyi ko choti choti bail le or dono taraf se knife se ched kar le.
- 6
Phir tori tori mathari ko oil I'I'm daal kar dono taraf se fry kar le medium flame par.
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