Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.

Crush the sprouts and mix all ingredients of stuffing

Divide the dough into 6 equal parts and make flat balls. Roll all balls using rolling pin making thick rotis.

Put 1 tablespoon of stuffing at the center of the roti and cover from all the sides and then make stuffed balls from them.

Put all the balls on a baking tray and bake it in preheated oven at 180 degrees C for 20-25 minutes or until golden in colour. When baati is baked completely, spread ghee on all baatis.

Healthy and yummy 'Baked Sprouts Bati' is ready to be served with chutney/ dal.