Take butter and sugar in a bowl and beat well. Meanwhile, preheat the oven.

When butter becomes light in colour, add milk, vanilla essence and beat again.

Add maida, baking powder, baking soda, cocoa powder. Mix gently.

Pour the above batter in an 8x4 inches rectangle mold

Bake it in preheated oven at 180 degrees C. for 11 minutes

Insert a toothpick in the middle of the roll. If it comes clean, then rolls are ready. Otherwise, bake for 1-2 minutes more.

When cake gets cooled down completely, spread the cocoa butter cream on the cake and roll it.

Decorate it with chocolate ganache.

Yummy chocolate swiss roll is ready to be served