Brenda's Breakfast Cookies

Name: Brenda's Breakfast Cookies
Cuisine: American
Ingredients: 2 cup unsalted butter, melted; 2 cup light brown sugar, packed lightly; 3 cup sugar, divided; 6 large eggs; 2 cup quick-cooking oatmeal; 1 tbsp vanilla; 2 cup pecan peices; 12 oz bacon, cooked crisp and crumbled; 4 cup all-purpose flour; 1 1/2 tsp salt; 1 1/2 tbsp baking powder; 4 cup regular corn flakes; 1/8 cup cinnamon

very tasty! :chef

very tasty! :chef

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Ingredients

2 cupunsalted butter, melted
2 cuplight brown sugar, packed lightly
3 cupsugar, divided
6 largeeggs
2 cupquick-cooking oatmeal
1 tbspvanilla
2 cuppecan peices
12 ozbacon, cooked crisp and crumbled
4 cupall-purpose flour
1 1/2 tspsalt
1 1/2 tbspbaking powder
4 cupregular corn flakes
1/8 cupcinnamon

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Steps

1

Preheat oven to 350°.
2

In a large bowl, mix butter, brown sugar, 2 cups sugar, eggs and vanilla until well blended.
3

Fold in oatmeal pecans and bacon.
4

Add flour, salt and baking powder, mixing well.
5

Add corn flakes and mix until evenly combined. Do not over mix.
6

Drop onto parchment paper using a 4 ounce scoop. Leave at least one inch of space between cookies.
7

Flatten each into a 2 inch circle. Mix cinnamon and remain sugar. Sprinkle atop each cookie.
8

Bake 10-12 minutes or until cookies are set but not crunchy.