Rice fingers/sticks

Name: Rice fingers/sticks
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup Rice flour(mota); to taste Salt; 1/2 tsp Red chilli flake; handful Curry leaf chop; 1/2 cup Oil (+ 2 tablespoon); 2 Boiled potato mashed; 1-2 Onion fine chop; to taste Salt; 1sp Chat masala; Chat masala 1sp

Poonam Singh @cook_8925211

#anniversary

Poonam Singh @cook_8925211

Saved

Ingredients

15-20min.

3-4 servings

2 cupRice flour(mota)
to tasteSalt
1/2 tspRed chilli flake
handfulCurry leaf chop
1/2 cupOil (+ 2 tablespoon)
2Boiled potato mashed
1-2Onion fine chop
to tasteSalt
1spChat masala
Chat masala 1sp

Saved

Steps

15-20min.

1

1glass pani deep pan mein boil kere boil aane per salt and oil dale
2

An rice flour dale aur mix kerte hue cook kere flame off Kar de
3

Ab frying oil ko chod baki ke sabhi ingredients dal ke mix kere
4

Ab mixture ko grease plate per spread kar fridge mein rakhe
5

An strip cut kar le
6

Ab nonstick tawe mein oil garam karein aur rice sticks/ fingers ko crisp fry Kar le
7

Ketchup ke Seth serve kere
8

An rice flour dale aur mix kerte hue cook kere flame off Kar de
9

Ab frying oil ko chod baki ke sabhi ingredients dal ke mix kere
10

Ab mixture ko grease plate per spread kar fridge mein rakhe
11

An strip cut kar le
12

Ab nonstick tawe mein oil garam karein aur rice sticks/ fingers ko crisp fry Kar le