Wash the fish then remove the scales. Rinse again

Use a knife to section the fish. Remove the intestines of the fish then rinse again

Heat cooking oil in a frying pan. Deep-fry the fish

Place a clean frying pan on heat. Add some oil and one chopped onion then fry till golden brown

Add chopped tomatoes and fry till soft. Add1 cup water then place the fish in it

Add salt then cover,allow to settle for 5 minutes

Place a clean frying pan on heat and add oil and chopped onion

Add tomatoes and fry for some time then add chopped kales. Add a little salt to taste. Serve hot