Dahi vada chatpate

Name: Dahi vada chatpate
Yield: 10 se15 peoples
Cuisine: Indian
Ingredients: 250 gm Moong ki daal; 250 gm Urad ki daal; Dahi; 5 tbsp Sugar powder; taste according Salt; 5sp Dahi vada Masala; 1 tsp Lal mirch powder; 1 tsp Chat Masala; 250 ml Oil For fry; Coriander leaves some chopped; Dry fruits cut kiye hue

Shweta jaiswal. @cook_9675891

Gorakhpur.

#anniversary

Shweta jaiswal. @cook_9675891

Saved

Ingredients

10 se15 peoples

250 gmMoong ki daal
250 gmUrad ki daal
Dahi
5 tbspSugar powder
taste accordingSalt
5spDahi vada Masala
1 tspLal mirch powder
1 tspChat Masala
250 mlOil For fry
Coriander leaves some chopped
Dry fruits cut kiye hue

Saved

Steps

1

Moong daal and urad dal ko 8 hour ke liye pani daal kar chod de. After than usse mixer me grind karein. As a paste. Jyada pani ni daalne hi. Ab ek pan me oil heat hone per dahi bade ko haatho se paste ko loi banakar uske andar dry fruits ki feeling kar gol shape me fry karein. Uske baad use water me daalte jaaye. 1 hour baad sab bade ful jaayega. Ab paani se nikal kar plate me rakh le. Dahi faitey. Usme sugar powder add karein. Aur ab plates me dahivada lagaye.
2

Upper se dahivada Masala, Salt, lal mirch powder, coriander leaves daal kar serve karein.