Hare Lahsun Ke Cheele

Name: Hare Lahsun Ke Cheele
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch green garlic; 1 cup Besan; 3 green chillies; 1 tsp ginger paste; 1/2 tsp Jeera; 1/2 tsp saunf; 1/2 tsp Ajwain; Pinch Hing; to taste Salt; Oil

Shivani Singh @TheLunchbox78

Indore

Hare Lahsun Ke Cheele

Shivani Singh @TheLunchbox78

Saved

Ingredients

10 min

2 servings

1 bunchgreen garlic
1 cupBesan
3green chillies
1 tspginger paste
1/2 tspJeera
1/2 tspsaunf
1/2 tspAjwain
PinchHing
to tasteSalt
Oil

Saved

Steps

10 min

1

Wash the green garlic and green chillies. Cut them roughly. Grind it in the grinder.
2

In green garlic paste add besan, hing, ajwain, saunf,jeera, ginger paste and salt.
3

Mix well add water and make thick batter.
4

Heat non-stick pan. Add 1 big spoon of batter on it and spread well like dosa.
5

Drizzle some oil around it. When bottom layer cooked flip it with more drizzled oil. Cook on medium heat.
6

Serve hot with tomato sauce or green chutney.