Authentic home cooking from Mexico, with US measurements. 
Pork Mixiote with Nopales in Adobo
Pork Mixiote with Nopales in Adobo
Open in Cookpad AppSteps
- 1
First, cut the pork into cubes. I used pork shoulder, but you can ask your butcher to cut it into cubes for you.
- 2
Boil the chiles for 10 minutes, then blend them with the onion, garlic, tomatoes, and seasonings until very smooth. Spread this mixture onto a sheet of aluminum foil, then place the pork on top.
- 3
Add the diced nopales and a few pieces of onion on top of the pork, then pour more of the sauce over everything.
- 4
Season the pork and nopales with salt and pepper, cover with aluminum foil, and place in a steamer.
- 5
Steam for 40 minutes, then it's ready to serve.
- 6
Serve with rice. This is a delicious dish!
- 7
Hope you enjoy it!
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