Honey Garlic Chicken - Slow Cooker
This is such a simple slow cooker dinner using ingredients I pretty much always have around the house. I usually serve it over either rice (pictured with coconut rice) or quinoa, with a veggie on the side.
Honey Garlic Chicken - Slow Cooker
This is such a simple slow cooker dinner using ingredients I pretty much always have around the house. I usually serve it over either rice (pictured with coconut rice) or quinoa, with a veggie on the side.
Open in Cookpad AppSteps
- 1
Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
- 2
In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
- 3
Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
- 4
Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
- 5
Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
- 6
After that you're ready to serve. Store any leftovers in the fridge.
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