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Orangey Bread Pudding with Streusel Topping
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A picture of Orangey Bread Pudding with Streusel Topping.

Orangey Bread Pudding with Streusel Topping

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

In my family, cooking is in our blood. I'm a passionate home cook who knows I would lose my passion if I ever stepped into the professional world. My younger sister is the opposite. She took her love of cooking into the professional world and has been a thriving and successful pastry chef at some of the top notch eateries in the Sedona Arizona area for the last few years. This is one of her recipes with a couple of my own twists that I have brought to you today.

In my family, cooking is in our blood. I'm a passionate home cook who knows I would lose my passion if I ever stepped into the professional world. My younger sister is the opposite. She took her love of cooking into the professional world and has been a thriving and successful pastry chef at some of the top notch eateries in the Sedona Arizona area for the last few years. This is one of her recipes with a couple of my own twists that I have brought to you today.

Read more

Orangey Bread Pudding with Streusel Topping

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

In my family, cooking is in our blood. I'm a passionate home cook who knows I would lose my passion if I ever stepped into the professional world. My younger sister is the opposite. She took her love of cooking into the professional world and has been a thriving and successful pastry chef at some of the top notch eateries in the Sedona Arizona area for the last few years. This is one of her recipes with a couple of my own twists that I have brought to you today.

In my family, cooking is in our blood. I'm a passionate home cook who knows I would lose my passion if I ever stepped into the professional world. My younger sister is the opposite. She took her love of cooking into the professional world and has been a thriving and successful pastry chef at some of the top notch eateries in the Sedona Arizona area for the last few years. This is one of her recipes with a couple of my own twists that I have brought to you today.

Read more
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Ingredients

  1. 1/2 loafpotato bread - cut to 1" cubes
  2. 4eggs - beaten
  3. 1 1/3 cupsmilk
  4. 1small Orange - zested and juiced
  5. 1/3 cup+ 2 tbs brown sugar
  6. 2 tspcinnamon
  7. Small splash of vanilla
  8. ~For the topping
  9. 1/4 cupbrown sugar
  10. 1/4 cupflour
  11. 1/4 cupbutter or coconut oil - chilled
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Steps

  1. 1

    Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.

  2. 2

    In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.

  3. 3

    While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.

  4. 4

    Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.

  5. 5

    Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!

  6. 6

    See notes below ⤵

  7. 7

    Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.

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StephieCanCook
StephieCanCook @StephieCooks
on December 06, 2017 03:16
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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