Orangey Bread Pudding with Streusel Topping

In my family, cooking is in our blood. I'm a passionate home cook who knows I would lose my passion if I ever stepped into the professional world. My younger sister is the opposite. She took her love of cooking into the professional world and has been a thriving and successful pastry chef at some of the top notch eateries in the Sedona Arizona area for the last few years. This is one of her recipes with a couple of my own twists that I have brought to you today.
Orangey Bread Pudding with Streusel Topping
In my family, cooking is in our blood. I'm a passionate home cook who knows I would lose my passion if I ever stepped into the professional world. My younger sister is the opposite. She took her love of cooking into the professional world and has been a thriving and successful pastry chef at some of the top notch eateries in the Sedona Arizona area for the last few years. This is one of her recipes with a couple of my own twists that I have brought to you today.
Steps
- 1
Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
- 2
In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
- 3
While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
- 4
Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
- 5
Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
- 6
See notes below ⤵
- 7
Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.
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