All ingredients

Chop all the vegetable carrots cabbage, french beans capsicum

2 cups of water in a pressure cooker and pressure cook for 2 whistles Allow the steam to escape before opening the lid.

Blend the mixture using a blender till smooth. Keep aside.

Heat the oil in a deep pan, add the butter

Add all the vegetables for 1 to 2 minutes.cook now salt tomato ketchup black pepper soya sauces chilli sauce mix well all &cook 5 minutes flame vegetables soup is ready