Preheat oven to 350°F

Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. (If using dough sheet, unroll dough and cut into 4 rectangles.)

Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.

Bake 13-17 minutes or until edges are golden brown. Serve warm.