Clouds (meringue cookies)

Name: Clouds (meringue cookies)
Cuisine: American
Ingredients: 2 egg whites; 1/8 teaspoon salt; 1/8 teaspoon cream of tartar; 1 tsp vanilla; 3/4 cup sugar

Zeph @ZephCr

Clouds (meringue cookies)

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Ingredients

2egg whites
1/8 teaspoonsalt
1/8 teaspooncream of tartar
1 tspvanilla
3/4 cupsugar

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Steps

1

Beat egg whites until foamy
2

Add salt, cream of tartar, & vanilla
3

Continue beating until soft peak stage
4

Add sugar gradually & beat until egg whites form peaks & stand up
5

Fold chocolate chips (optional)
6

Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
7

Bake at 300 for 20 minutes

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Cooksnaps

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Zeph @ZephCr

on January 01, 2012 00:00

Comments

Keywords

Cookie Egg White

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