First we boil the minced chicken.

Take a bowl add all listed stuffing ingredients.

Make a dough with the help of water.

Keep aside for an hour.

Divide the dough into equal size balls.

Make very thin chapati out of it.

Add 2 tbsp filling in it.

Wrap up the chapati with flits and steam it for 10 - 15 mins.

Enjoy hot with sauces.