Spinach Dalvada

Name: Spinach Dalvada
Cuisine: Indian
Ingredients: 1/2 bowl moong dal green; 1/2 bowl moong dal yello; 1/4 bowl chana dal; 1/4 bowl rice; 2 bowl washed chopped spinach; 1/4 bowl chopped washed coriander; 2 green chilli; 1 piece ginger; 11/2 ts salt; 1 1/2 ts red chilli powder; 2 ts dry coriander; 1 ts garam masala; Pinch hing; Oil for fry; 5-7 green chilli for fry; 2 onion chopped; green chutney and tomato sauce

Mridula Bansal @cook_9210566

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Mridula Bansal @cook_9210566

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Ingredients

1/2 bowlmoong dal green
1/2 bowlmoong dal yello
1/4 bowlchana dal
1/4 bowlrice
2 bowlwashed chopped spinach
1/4 bowlchopped washed coriander
2green chilli
1 pieceginger
11/2ts salt
1 1/2ts red chilli powder
2ts dry coriander
1ts garam masala
Pinchhing
Oil for fry
5-7green chilli for fry
2onion chopped
green chutney and tomato sauce

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Steps

1

All dal and rice soaked in water for 3 to 4 hours
2

Washed and chopped spinach and coriander
3

All dal rice, 1 bowl spinach, coriander, green chilli and ginger grind it all in mixer
4

Now add all spices in this paste... And 1 bowl chopped spinach.. Mix all thigs well
5

Now take a vessel add oil in it... Hot it now make balls of this batter and fry it till crispy..
6

Serve this dalvada with chopped onion fried green chilli and green chutney and sauce..