Potatoe Skins

Name: Potatoe Skins
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 5 small potatoes; 1 cup fresh cheddar cheese; 1 sour cream; 1/2 dozen bacon strips; 1 chopped chives; 1 butter

Bubulubu @cook_2745085

My first time in Canada I ate potatoe skins and ever since, they've been my favorite appetizer! :chef

Bubulubu @cook_2745085

My first time in Canada I ate potatoe skins and ever since, they've been my favorite appetizer! :chef

Saved

Ingredients

20 mins

12 servings

5 smallpotatoes
1 cupfresh cheddar cheese
1sour cream
1/2 dozenbacon strips
1chopped chives
1butter

Saved

Steps

20 mins

1

Rinse potatoes in warm water.
2

Boil potatoes until tender
3

Remove potatoes from boiling water and let them cool down
4

Once cool, scoop out the pulp from the potatoes with spoon.
5

Brush the inside of the potatoes with butter and place them in oven for 10 minutes.
6

Fill the potatoes with cheddar cheese and cooked bacon strip pieces.
7

Place them back in oven rack until desired crisp or cheese has melted
8

Remove from oven. Top with sour cream and fresh chopped chives.
9

Enjoy!!!