Gobi malmali
Steps
- 1
Take kadai Add butter and add all purpose flour
- 2
Once all purpose flour cooked and starting colour changing add milk
- 3
Mix well take care of do not make lumps
- 4
Mix it well and cook for 5 to 7 minutes
- 5
Add cheese and cook in to slow flame also add salt and black paper powder
- 6
Take another kadai Add onion and heat it
- 7
Add tomato puree and cook add paper powder chilli powder (optional)
- 8
And turmeric powder Add half boil.gobi
- 9
Mix it well now add cheese sauce in it
- 10
Serve hot
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