Rice pitha

Name: Rice pitha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Rice flour -; 1/2 cup Warm water -; to taste Salt -; 1 cup Chana dal -; 1 pinch Jeera seeds -; 2-3 Chopped green chillies -; Chopped coriander leaves - 1 tbsp; Ginger - 1 inch stick

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

2 cupRice flour -
1/2 cupWarm water -
to tasteSalt -
1 cupChana dal -
1 pinchJeera seeds -
2-3Chopped green chillies -
Chopped coriander leaves - 1 tbsp
Ginger - 1 inch stick

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Steps

25 mins

1

Soak chana dal for 4 -5 hours.
2

.Then drain chana dal and add ginger and green chillies.
3

.No need to add water.
4

.While grinding, smooth paste is ready.
5

Mix finely chopped coriander leaves, cumin seeds and salt.
6

Now stuffing is ready.
7

Take rice flour.Mix salt and make a smooth dough with the help of warm water.
8

Divide the dough into 12 equal size balls.
9

On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
10

Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.
11

Place it in a steamer and steam for 10-15 mins.
12

Enjoy with coriander chutney.