Scotch Eggs

Name: Scotch Eggs
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 5 boiled eggs; 1/2 cup bread crumbs; To taste salt; To taste red chilli powder; 1 tsp garam masala; 1 tsp jeera (cumin seeds); 1 lemon; Handful chopped coriander; Oil for deep frying

Khushi Udhani @cook_9797631

Whole egg cutlet recipe, easy to make!

Khushi Udhani @cook_9797631

Whole egg cutlet recipe, easy to make!

Saved

Ingredients

35-40 mins

5 servings

4boiled potatoes
5boiled eggs
1/2 cupbread crumbs
To tastesalt
To tastered chilli powder
1 tspgaram masala
1 tspjeera (cumin seeds)
1lemon
Handfulchopped coriander
Oil for deep frying

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Steps

35-40 mins

1

Take boiled potatoes in a mixing bowl and mash them well.
2

Add salt, red chilli powder, garam masala, jeera, lemon juice, coriander and mix.
3

Add bread crumbs as required (around 1/4th cup) and make a tight dough. Reserve the remaining bread crumbs for coating.
4

Now take a big portion of the dough and flatten it on your palm.
5

Place the whole boiled egg on it. Cover the egg from all sides with the dough.
6

Coat the ball in the remaining bread crumbs.
7

Deep fry in hot oil until golden brown.
8

Cut in half and serve immediately with ketchup or chutney.