Methi Thepla

Name: Methi Thepla
Cuisine: Indian
Ingredients: 3 cups Wheat Flour,; 1 cup Bajra flour; 1 cup finely chopped Fenugreek Leaves (Methi); 1/2-1 cup Curd,; 2-3 tsp Ginger, Garlic and Chilli paste,; 1-2 tsp Sugar; 1-2 tsp Sesame Seeds; 3-4 tsp oil; Salt & Spices as per taste

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

The peculiarity of this Gujarati Snack is, it is DURABLE for 7-8 days due to Sugar and Curd content in it. Even at the 7th-8th day, when you have it, you will feel it afresh. This is the reason why Gujaratis carry this snack anywhere during journey.

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

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Ingredients

3 cupsWheat Flour,
1 cupBajra flour
1 cupfinely chopped Fenugreek Leaves (Methi)
1/2-1 cupCurd,
2-3 tspGinger, Garlic and Chilli paste,
1-2 tspSugar
1-2 tspSesame Seeds
3-4 tspoil
Salt & Spices as per taste

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Steps

1

Mix all above ingredients and knead a medium-soft dough. Leave it covered for half an hour around.
2

Make round balls from it and roll them flat one by one coating with fine wheat flour(if required).
3

Roast them side by side over tawa.
4

Serve hot with Green Chutney or Curd or Pickle or Tea. :)
5

To make Lauki Thepla, you can replace Methi with Grated Bottle Guard (Squeezed). You can also add chopped Spinach or Coriander leaves or Bathua or any green leaves vegetable you would like to add. :)