Tuscan Chicken

Name: Tuscan Chicken
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 boneless, skinless chicken breast; 1-2 tbsp Tuscan seasoning; 1 tbsp oil

Angela Mertoyono @tenshi

In my kitchen!

This is quick and easy. Use a cast iron skillet for best result.

Angela Mertoyono @tenshi

In my kitchen!

This is quick and easy. Use a cast iron skillet for best result.

Saved

Ingredients

5-10 minutes

2 servings

1boneless, skinless chicken breast
1-2 tbspTuscan seasoning
1 tbspoil

Saved

Steps

5-10 minutes

1

Halve the chicken breast. You can butterfly it (to make four pieces). Adjust the cooking time for this.
2

Rub the chicken with Tuscan seasoning.
3

Heat the oil in a cast iron skillet. When the pan is hot, carefully put the chicken there. It should sizzle. If it doesn't sizzle, it means the pan is still too cold.
4

When the bottom part is a bit brown, flip the chicken. If the pieces of chicken don't stick to the pan, it means they are ready to be flipped.
5

The chicken is ready when it is a bit firm and the color is golden brown.