Tuscan Chicken
This is quick and easy. Use a cast iron skillet for best result.
Tuscan Chicken
This is quick and easy. Use a cast iron skillet for best result.
Open in Cookpad AppSteps
- 1
Halve the chicken breast. You can butterfly it (to make four pieces). Adjust the cooking time for this.
- 2
Rub the chicken with Tuscan seasoning.
- 3
Heat the oil in a cast iron skillet. When the pan is hot, carefully put the chicken there. It should sizzle. If it doesn't sizzle, it means the pan is still too cold.
- 4
When the bottom part is a bit brown, flip the chicken. If the pieces of chicken don't stick to the pan, it means they are ready to be flipped.
- 5
The chicken is ready when it is a bit firm and the color is golden brown.
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