Mushroom do pyaza

Name: Mushroom do pyaza
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm . Button mushroom . Cut in half; 2 . Two finally chopped onion; 2 onions cut in diced; 1tbsp . Ginger garlic paste spoon; 2 finally chopped tomatoes; 2 . Green chilli; . Salt according to taste; 1tsp . Red chilli powder; 1/2 teaspoon . Turmeric powder; 1tsp . Coriander powder; 1/2 tsp . Garam masala powder; 2tbsp . Oil

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 46

Mushroom DO PYAZA:-
Mushroom do pyaza is a popular side dish goes with any north Indian meal. In this dish uses the onions in double quantity. It is a idel dish for a low calorie dish without compromising on taste.

#anniversary
#post 46

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 46

Saved

Ingredients

30 min

3-4 servings

200 gm. Button mushroom . Cut in half
2. Two finally chopped onion
2onions cut in diced
1tbsp. Ginger garlic paste spoon
2finally chopped tomatoes
2. Green chilli
. Salt according to taste
1tsp. Red chilli powder
1/2 teaspoon. Turmeric powder
1tsp. Coriander powder
1/2 tsp. Garam masala powder
2tbsp. Oil

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Steps

30 min

1

Heat oil in a pan.
2

Add ginger garlic paste and soute for a while.
3

Add chopped onion and soute them till they become transparent.
4

Add tomatoes and soute for a while.
5

Add salt and pepper, turmeric powder, coriander powder, garam masala powder in it and mix well.
6

Now add mushroom in it. Stir well. Cook it till the moisture evaporated.
7

Now add diced onions & green chilli. Stir well & cook for 5 min.
8

It's ready. Serve with naan or chapati.