Cooking Instructions
- 1
In large bowl dissolve yeast in the warm water add a pinch of sugar, when it gets bubbly and foamy,add sugar, salt, oil, and 4 Cups flour, mix until smooth
- 2
Add remaining flour, 1/2 Cup at a time, to form a soft smooth dough. 5-7 minutes
- 3
Place dough in an oiled bowl, turn over once to coat the top with oil, cover with plastic wrap, let rise for a hour or until doubled in size.
- 4
After it rises, punch down the dough and divide into half, roll into a long rectangle shape, roll dough up into a cylinder shape
- 5
Place dough, seam side down into greased bread pans, cover with plastic wrap, let rise for 1 hour or until dough rises 1/2 - 1 inch higher then the top of the pans.
- 6
Preheat oven
- 7
Preheat oven to 375. Bake 30 - 35 minutes, brush with melted butter if desired
- 8
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