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Butternut Snap Rudolph Chocolate tartlets
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A picture of Butternut Snap Rudolph Chocolate tartlets.

Butternut Snap Rudolph Chocolate tartlets

nicole70
nicole70 @cook_3690028

:chef

:chef

Read more

Butternut Snap Rudolph Chocolate tartlets

nicole70
nicole70 @cook_3690028

:chef

:chef

Read more
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Ingredients

1 hour
20 servings
  • 250 gramspacket Arnott's Butternut Snap Cookies
  • 65 gramsunsulted butter, chopped
  • 1/3 cupcream
  • 200 gramsmilk or dark chocolate, chopped
  • 10vanilla marshmallows, halved horizontally
  • 2 tbspvanilla ready-made frosting
  • 20jaffas
  • 20mini vanilla marshmallows, halved crossways
  • 1rich choc fudge writing icing
  • 40mini star pretzels
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Steps

1 hour
  1. 1

    preheat oven to 180oC (160 fan forrced). Place 1 biscuit over each hole o a 12-hole, 1 1/2 tablespoon-capacity round based tartlet tin. Bake for 2-3 minutes or until soft. Remove from oven. Using a small ladle or a lime, carfully press softened biscuits into tin to mould into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaning biscuits.

    A picture of step 1 of Butternut Snap Rudolph Chocolate tartlets.
  2. 2

    Place butter, cream and chocolate in saucepan over low heat and stir until melted and smooth. Pour into a clean, dry bowl and refrigerate for 20mins or until cool but not set.

  3. 3

    Fill biscuit cases with 1 teaspoon of chocolate mixture. Place in fridge until set.

  4. 4

    Using picture as a guide, gently press 1 marshmallow 1/2, cut side down into each tartlet. Attach 1 jaffa to each marshmallow with ready-made frosting to form a nose.

  5. 5

    Attach 2 mini marshmallow halves to form eyes. Use a drop of writing icing to form pupils. (If unable to find writing icing I have used ready-made frosting with a drop of food colouring!)

  6. 6

    Cut pretzels in half to form antler shapes. Place 2 pretzels above eyes. Press to secure.

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nicole70
nicole70 @cook_3690028
on January 01, 2012 00:00

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Keywords

Butter Butternut Dark Chocolate Marshmallow

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