Chicken Pahadi Kabab

Name: Chicken Pahadi Kabab
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms boneless chicken pieces; 1/2 cup hung curd; 1 cup mint leaves; 1 cup coriander leaves; 3 green chillies broken; 1 tablespoon ginger garlic paste; to taste Salt; 1 teaspoon garam masala powder; 1/2 teaspoon black pepper powder; 1 teaspoon cumin seeds; 2 tablespoons Cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Marinated in green paste and then cooked with spices.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Marinated in green paste and then cooked with spices.

Saved

Ingredients

25minutes

3 servings

500 gmsboneless chicken pieces
1/2 cuphung curd
1 cupmint leaves
1 cupcoriander leaves
3green chillies broken
1 tablespoonginger garlic paste
to tasteSalt
1 teaspoongaram masala powder
1/2 teaspoonblack pepper powder
1 teaspooncumin seeds
2 tablespoonsCooking oil

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Steps

25minutes

1

Grind curd, mint, coriander leaves, garlic and ginger together.
2

Prick chicken pieces with a fork.
Add ground paste and leave to marinate for 3-4 hours or more.
3

Heat oil and add the cumin seeds.
To this, add chicken along with the marinade and stir fry over high medium heat.
4

When the chicken done, lower the heat and cook uncovered, stirring off and on, till cooked through and oil separates.
5

Serve hot with green chutney and raw onion, lemon.