Methi ki sabzi

Name: Methi ki sabzi
Yield: 4_5 servings
Cuisine: Indian
Ingredients: 1/2 kg methi; 4-8 cloves garlic; 3 chopped green chilli; 2 tomato chopped; to taste Salt; 1/2 tbsp red chilli; 1/2 tbsp turmeric; Oil

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
69 post

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
69 post

Saved

Ingredients

20 mn.

4_5 servings

1/2 kgmethi
4-8cloves garlic
3chopped green chilli
2tomato chopped
to tasteSalt
1/2 tbspred chilli
1/2 tbspturmeric
Oil

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Steps

20 mn.

1

Add oil in kadai and chopped garlic green chilli.
2

Add washed methi and add all spices.and cover it for 10 mn.
3

When it turns change add chopped tomato mix them well.methi is ready to eat.

Saved

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Mamta Rastogi @cook_9553510

on December 08, 2017 09:08

Kanpur

love to play with different spices with unique style of food passionate for making food

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Methi ki sabzi

Methi ki sabzi

Ingredients

Steps

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